||Butt bone without damaging the collar is removed to make it as complete as possible
Straight cut on the side of the head of the piece, skirt, should be 2 fingers (3.0)
||The flap is left being wider on the side of the head and coverage
￼grasa between 5-7mm thick over this muscle.
1 mm. fat on the face of the collar that is attached to the pallet
||Square or trapezoid, making straight cut at the ends of the piece
||PORK KATA ROSU G Peso > 2.5 kg./pza.||
||Completely free of cartilage, bone shell, clot and / or bruising on the side of the pig's head is lowered to prevent hair remains in that rugged area, the part is discolored by irrigation trimea carcass. Free estallamientos capillary, hematoma, blood clots and foreign material